The PARRO GROUP is not coincidence, but the work and efforts of its owner Luis Parladé Roman, and all current and past employees and collaborators.
A true entrepreneurial spirit and experience within the industry over 30 years both on its own, in society, as for others, attest that path. They give way to the opening of three restaurants looking to offer a different and innovative dining experience at Seville.
This coupled with the desire to satisfy each and every one of our customers as if they only have formed a solid, innovative and reference in Seville gastronomy group.
Each of the proposals of Grupo Parro has its own identity and character, are singular and unique spaces for its ambiance, decor and views. The cuisine is traditional with a creative touch and very elaborate presentations.