Grupo Parro
La Basílica Sevilla
Barqueta Sevilla
La huerta de la Buhaira
 

Nuestros restaurantes ofrecen platos típicos con presentaciones modernas y creativas para poner al servicio del cliente la cocina andaluza.

Además nos adaptamos a ti, somos flexibles en las combinaciones entre platos y ajuste de precios, junto con la preparación de platos especiales de acuerdo a la dieta de tus invitados.

 
To share (choose 3)
Assorted Pates with tomato jam and port reduction
Cane of loin and Old Cheese
Goat Cheese Salad with Honey Mustard Vinaigrette
Peppers and eggplants aubergine with reduced Modena
Potatoes with Scrambled Chistorras
Scrambled Cod with Straw Potatoes
Croquettes Stew with Mint
Oxtail croquettes with Pedro Ximenez
Fried calamari with aioli Light
Adobito Sevillano
First course (choose 1)
Seafood cream with sauteed prawns
Goat Cheese Salad with Honey Mustard Vinaigrette
Piquillo Peppers Stuffed with Cod with seafood sauce
Scorpion Fish Cake with Bouquet de la Huerta, chives and mayonnaise Oil
Second course
Grilled Sea Bream with Creamed Spinach and Almendrass
Dessert
Black Forest cake with red fruit coulis
Bebida
Beer
Soda
Water
Red wine from Rioja land
Coffee